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Feb
7th
2009

Hot crab apple and chilli jelly recipe

Posted in : Recipies

  • 600g of crab apples washed and chopped
  • 35g of medium red chilli peppers, washed and chopped with seeds in
  • 1 litre of water
  • White granulated sugar 500g to each 500ml of juice

Continued @ cottagesmallholder.com

Tags: apple, chilli peppers

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