Posted in : Recipies
If pickled onions are not your thing, but you want to preserve some of your onion crop, a delicious caramelised onion chutney is a definite winner. It's easy to make, keeps for months if left somewhere cool and dark, and it tastes great whether mixed into gravy, eaten on the side with meat dishes, or with barbecued food.
Caramelised onion chutney and relish is now available in all the major supermarkets and many other stores, but homemade always tastes better and is much much cheaper.
Continued @ Self-Sufficient.co.uk
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These are links to various bits of information I've found around the web about growing, cooking & preserving the vegetables that I grow