Now I just need some chickens

I can't begin to describe the feeling you get when you can grab a load of veg that you've grown yourself, slap it in a pan with a few other bits and bobs and then sit down and eat it, all in a matter of hours after the veg was in the ground/on a plant. If you haven't experienced it yourself then I heartily recommend that you do. Anyway, this weekend I brought some veggies home from the field and I was in the mood for a curry so I decided to throw one together.

Ayam Kebun

Feeds as many people as you throw ingredients in for :|

Ingredients

We grew everything that you see here, including the pickled cabbage and onions you can see in the background :D

Home grown :D

• Fresh chillis : Pretty In Purple
• Radish : Cherry Belle
• Spinach Beet : Perpetual Spinach
• Garlic : Thermidrome
• Onion : Red Baron
• Potato : Pentland Javelin
• Broad Beans : Aqualduce
• Courgette : Verde Di Milano
• Broccoli : Quick Heading Calabrese

Bought stuff :(

• Chicken : we used chicken breasts because that's what we had
• Root ginger
• Tinned chopped tomatoes
• Spices :
  • Coriander : Need to spark some more off!
  • Cummin
  • Garam Masala
  • Tumeric
  • Mustard seeds
  • Salt
  • Black Pepper

Preparation

Feel free to adapt this workflow to suit your own needs, but this is what I did :

1. Chop one of the innocent looking minute chillis in half and, wisely, decide to scrape out the seeds.
2. Cut a slither off one half of the chilli and eat it.
3. Wait a few seconds and then run round the kitchen with your eyeballs sweating and your hand wafting your mouth whilst reciting "fuff me thass fuffin' hot"
4. Gain a whole new respect for a chilli that's smaller than a 5 pence piece and decide to only use four of the bigger ones in the curry :D
5. Top and tail the radish, saving the leaves, and then cut into rough quarters, or what ever size rocks your boat
6. Peel and roughly chop the onion and garlic and ginger, how rough is your own decision
7. If you're using the head of broccoli/calabrese then you'll probably want to break it down to spears
8. Roughly chop the radish and spinnach leaves
9. Chop the potatoes and courgettes up into chunks, how big is down to the size of your mouth.
10. Shell the broad beans
11. Take the lid off the tin of tomatoes
12. Chop the chicken into chunks

Voila, Garden Chicken Yabba style :D

On with the cooking!

1. Heat a small pan on the cooker until the base is pretty hot, remove from heat and throw all of the spices in so that they get mildly roasted, which will take bugger all time, and then crush them down with a pestle and mortar ... or use some fancy electronic toy if you're that way inclined
2. Throw the chicken, onions, garlic, ginger, salt, pepper, chillis and spices into a bowl and mix them all around until the chicken is well coated.
3. Put some water into the pan that you used for the spices, add the spuds and then slap it back on the cooker and boil away until the spuds are just starting to soften ... ie/ really firm when you push a fork in but without needing the biceps of a female russian weightlifter
4. Drain the spuds and save the water
5. Get a pan that's big enough for all the stuff you're about to cook and slap it on a high heat with a bloody generous dollop of olive oil or ghee ... if you remember that you've got ghee before you throw the olive oil in :roll:
6. Once the oils nice and hot, without burning the house down, throw in the chicken mixture and get a nice bit of colour on it, then take it out and put it on a plate for a tad.
7. Reduce the heat to something a tad more bearable, add some more olive oil and then cook the courgettes and the spuds until they have some colour as well.
8. Whack the heat back up high and throw the chicken back in and give everything a good stir until it's mixed together
9. When you can hear everything start to sizzle, throw the radish, broad beans, radish leaves, spinnach leaves and broccoli on top and then pour over the tin of tomatoes and turn the heat down to a low simmer
10. Don't stir the pan until you're just about to serve, it'll really keep the colour in all the veg ;)
11. Whilst that's cooking away nicely, throw some rice in the pan that had the spices, and then the spuds, in it and cover with twice the depth of water as rice, that'd be the spud water that you saved before.
12. About 15 minutes before you decide the chicken will be ready, put the rice on the heat and bring it to the boil. Give it a quick stir and then put a good fitting lid on it and turn the heat off.
13. Wait ten minutes and then turn the rice out onto plates, one per person is a nice touch
14. Turn the heat off the curry and give it a good stir and then slap it on the plates with the rice, I'm really crap at the artistic plate stuff.
15. At this point I put a dollop of last years cucumber and apple chutney on each plate as well.
16. Eat

No surprise that it rained

Once again I'm starting a post off with "been a tad since I last posted". It's not because I have nothing to say, it's because I've had bugger all time spare to make a post :p Ideally I'll find the time to create a gallery concept/skin that works, and then I can just upload all the pictures I take on a daily/weekly basis to show how things are coming along .... don't hold your breath though, I've not had the time/inclination to do any coding for many a month now :(

Anyway, back to happier thoughts/times ... we're already at the point where the plot is starting to provide ingredients for our meals, it may only be radish and the occasional lettuce, ohhh and a few herbs, ohhh and some spring greens ... but it's only May, and the season's only just starting to kick in. Most of the beds are now full of stuff, I've one more bed in the large greenhouse that will soon be filled with sweetcorn ( true gold ), squashes ( butternut & courgette ), and the odd runner bean and borlotti beans ( about 10' row of each ) which will keep the broad beans, pak choi and beetroot company. Our own little greenhouse, that's recently had a bloody good spring clean and is looking good as new, has been press ganged into holding some of the less robust seedlings, mainly the sweetcorn and the runner beans, because the small greenhouse is starting to get a smidge full of dahlias.

Asparagus for 2013!

After spending a bored afternoon, on one of the sunny days, rearranging the piles of bricks that sit on the concrete base, beside our lil greenhouse, I managed to not only find a space for our water butt, I also managed to sneak in a 11'x4' raised bed. Mind you, when Barry noticed his only comment was "why didn't you just dig a bed in the field, it would've been far easier! .... so, being ever the opportunist I mentioned the fact that I was contemplating the possibility of slapping in 4 more 15'x4' beds in the field ( "but only if I cope with the space I have this year, because you'll want that back next year" ) ... god loves a trier and all that huh? ... and I'm living proof because, not only did Barry go "sure, no problem", he followed it with "you may have the same space next year ... if not more" ... damn, how cool would that be? :D At the same time he mentioned that the space I'd slapped the raised bed on was where he was considering building a shed to house our lawn mower(s) ... ooops ... the good news is, it won't be this year.

So, I decided to use the new bed to raise some Asparagus seedlings, after checking that I had enough time to plant seeds this year, as it's faaaaaaaaaaaaaar to late ( and bloody expensive! ) to buy 1 year crowns for this season. Apart from saving me a fortune ( £2.05 compared to £20+ huh ) it'll also allow me to select the best 20 male plants that grow ( males produce more spears than females ) and I won't have to "wait the extra year" that you normally do by growing from seed because I wouldn't be able to buy 1 year old crowns until next year. The bad news is, I have very little time to get the seed ordered and finish prepping the bed up.

I'm a plant doctor!

I can't remember if I mentioned in my last post, but a couple of weeks ago I went round to my dads and he had some very leggy tomato plants that were crammed together in little 3" pots, the good ones were just about able to support their own weight, so I offered to take them away to see if I could improve them as I had better growing conditions and far more time than they did ... So, off I meandered to the potting shed with them. I decided that I could definitely save 4 of them by slapping them into 12" pots and burying them as deep as I could, the others were pretty much buggered, and that's when the experiment I ran earlier this year paid off. One of the things I'd done with the worst of my plants was to decide "bugger it, they'll die anyway", so I cut the tops off and rooted them .... and it mostly worked ... So, I did the same with Sue's tomatoes.

As you can imagine, decapitation isn't something that a plant enjoys to much and they spent quite a bit of time looking pretty dead. I'd slapped them under the misters in the potting shed so they'd at least get some water through their leaves, after that it was a race to see if they'd grow new roots in time to stop them dying. One week on and not only had the plants recovered but they'd also started to put on some new growth! Meanwhile the ones that I'd slapped into tall pots had decided that they weren't going to be out done and have promptly produced their first set of fruit! Damn, here's me growing my own tomatoes in as close to ideal conditions as I can provide and they're beaten to the fruiting stage by a bunch of gangly plants ... I may never live this down :(

The ex-coal shed

By a lucky coincidence I managed to get some free time, some sunshine and a sledgehammer, all at the same time. A tad of grunting later and I'd dropped both our side and our neighbours side of the coal shed, I even managed to leave the dividing wall intact! Unfortunately since then it's pissed it down every time I've had some free time so I haven't been able to clear up all the rubble and take it to the tip. In true frugal fashion I'm going to be reusing any bricks that I can salvage to build a raised bed along the back of next doors garage. Eventually this will be converted into a kind of 9' x 3' greenhouse / cold frame, but first I have to wait until the strawberries have stopped fruiting as I'll need to dig them up before I can start. Once the bed is built I'll then be able to sort out the tuft of grass that we lovingly call a lawn.

¥

I wonder what he thought of all the peas!

Wow, doesn't time fly!

Now that the weather's starting to get a tad warmer, just a tad mind, things have started to happen faster, it won't be long before I have to start putting stakes in to support the peas, and I still need to make a Munty frame for my runner beans which will be going in next month, but I'm getting a tad ahead of myself. Before I could plant anything I needed to get the 4 beds in the large greenhouse and the 3 beds in my own little plot sorted out. For most of them this meant rotavating them and adding a liberal amount of chicken shit to them, apart from the bed that I'll be using for carrots and parsnips as they don't like rich soil. The good news was, I didn't need to rotavate the brassica bed, as they like firm soil, so I just tidied up the surface and called it done.

The first bed to be ready was my pea bed, probably because I had some company whilst I was doing it, even if that company was an ugly frog :P So now I have ½ a row of peas ( Kelvedon Wonder ) and ½ a row of Sugar Snaps growing merrily away under some netting to keep the foxes off. Some time in the next week I'll be doing another ½ row of each of them so I should get a reasonable cropping period. Not long after they popped up I had a visit from DD who's known as the Pea God on the allotment forums that I'm a member of, so I got the chance to point proudly at my 2" tall peas :D

Brassicas like it firm

As I mentioned, I didn't rotavate the bed where my brassicas are going ( Calabrese : Quick Heading, Broccoli : Summer Purple Sprouting, Cabbage : Greyhound & Rouge Tete Noir ) as they like really firm soil, so firm in fact that you're advised to walk on the beds and then walk around the plants after you've planted them. Normally you're advised to avoid walking on beds at all costs as it can damage the soil structure, which is never a good thing. To plant them I just dug a hole slightly bigger than the pot they were in, slapped them in the hole, sans pot of course, and then did a kind of shuffle around the base of them to really firm the soil up, I must have looked like a demented Indian who'd forgotten the steps for the rain dance, but if it works then it's worth it. A couple of days later I had to replace one of the plants with a spare as it had keeled over, and I had plenty of spares so it was easier to just replace it than to try reviving it.

The next bed to get planted up was the onion bed, it's now chock full of onions! 200 Red Barons, the few Ailsa Craig & Bedfordshire Champions that had germinated. I also went out and bought some onion sets to fill the rest of the bed due to the naff germination of the Ailsa & Bedfordshire, these were planted at the same time. Along one edge of he bed I left a strip so that I could successionaly sow some pickling onions ( Paris Silverskin ), about a ¹⁄₃ of this strip has now been sown, I'll be sowing another ¹⁄₃ every couple of weeks so I should have a continuous supply.

The 3 Sisters

Sounds like the title of a porn film huh, but it's actually a planting arrangement that's meant to really work, I guess time will tell. Basically you throw sweetcorn, runner beans and squash in the same bed, and they kinda get on in a beneficial manner. The corn becomes poles for the runners, although I'll be adding a Munty frame, and the squashes roam through the bed space between the corn so you get a decent return from a single bed. I decided to use the longest bed for this and put 2x7' rows of broad beans ( Super Aqualduce ) at one end, and a 2' strip across the bed for successional sowings of beetroot ( Pronto ) at the other end. This leaves me with 20' of bed space which I'm going to be doing the 3 sisters with, Runner Beans : Cherokee Trial of Tears & Borlotti, Squash : Butternut & Courgettes, Sweetcorn : True Gold. I'm also going to be using the spaces between the squashes for lettuces ( little gem ) and Pak Choi until they get so big that they fill it all.

As 20' of sweetcorn would be a tad much to eat/preserve all in one go I've sparked some off *really* early, and I'll be doing another "slightly early" batch next week, and then a "normal time" batch some time in may. If they all live then I should have hopefully spread out my harvesting period over the space of a couple of months. If they don't live then I'll just sow the whole 20' space at the correct time of year and then hope like hell I can cope with the glut when they harvest :p I've also sparked off a couple of squash and a couple of courgettes early as well, so that the sweetcorn doesn't feel all lonesome in the bed by itself. I was tempted to start some of the runners early as well, but I don't have a lot of the seed so I'm not going to risk it. I'll be saving my own seed at the end of the year, so if I have enough space I'll be able to play with more early stuff.

One day this will be full of tomatoes and chillis

The small greenhouse

If my experiment had been successful then the small greenhouse would have had a dozen or so tomato plants growing in it by now, but it wasn't so there isn't. The main reason for the failure was that the heated beds in, the potting shed, didn't get turned on as early as usual and I couldn't provide enough light at home in my little lightbox. Ah well, there's always next year huh? The good news is that some of them survived and I still had the other half of the seeds, so I sowed them a few weeks ago and most of them are now coming along nicely, they just won't be as early as I was hoping for. Rather than just stare at an empty bed I decided to throw in a couple of rows of radish ( Cherry Belle ), beetroot ( Pronto ) and lettuce ( Little Gem ) and they're all growing nicely, although not quite as fast as they'll do now that it's started to get warmer and lighter.

I've also been using the small greenhouse as a kind of giant coldframe for the seedlings that didn't need as much heat but, now that it's getting warmer, most of these are being moved outside to the large greenhouse. We've also started moving the first batches of Dahlias into the small greenhouse where they'll stay until they're ready for planting, sometime near the end of May, so it's rapidly beginning to fill up and will soon be very over crowded. I've also lost a few feet of the bed in here as Barry needs it for one of the varieties of Dahlias, it'll only be a few plants so I'll probably just grow a few less tomatoes ... and it makes me feel less guilty for extending my beds in my normal lil veg plot in the corner :roll:

The Veg Patch

Last year I decided to join an allotment forum, although I'd been lurking there for a fair amount of time already. After reading about how other people lay out their plots, and why, I decided to re-arrange my lil patch in the corner, I also took the opportunity to square it off, which has gained me a few extra feet of length on the beds. I'd already decided to get rid of the bed that ran across the top of the patch as it was a nightmare to rotavate and maintain but, after all my reading, I'd now decided to rearrange my current 3 beds into 2 wider beds and to put a path along the side fence, instead of having a bed tight against it. The end result is, I now have 2 x 15' x 4' beds with a net gain of 20'² of bed space, although the real gain is much more as I can now get 3 rows of spuds into one bed instead of 1 row of spuds each in two beds. I still need to finish sorting out the second bed, it'll be used for carrots ( Lisse de Meaux ) and parsnips ( Tender and True ) which means that I need to rotavate the arse off it and remove all the stones, which will involve me sieving all the soil ... all 15' x 4' of it!

Successional Sowing

I've mentioned successional sowing a few times now, it sounds really easy in theory, you just make successive sowings of seeds to extend the cropping period. For example, my radish take approximately 6 weeks to crop, so if I want to have a continuous crop of radish I'd sow a new batch every couple of weeks and Bob's yer uncle, you have fresh radish every day for the whole season. In reality it's a lot harder than that, mainly because you forget to sow a new batch until you've harvested the last batch! So, this year I'm determined not to forget and I've put aside various bits of bed space specifically for veg that I'm going to sow successively ... I guess I'll find out soon enough how successful I am ;)

Back at the ranch

Considering the size of our tiny lil back garden I'm pretty impressed but what we've managed to cram in so far and we've still got more to put in. The garlic and shallots are coming along nicely especially since I gave them a high nitrogen feed, which has reduced the yellowing of the leaves and the Egyptian Walking Onions have just started to poke their noses through. The rest of the bed has some spring onions in, which have just started to germinate. I can't wait to be eating my own garlic and I can use some of them for growing next years crop. About the only thing I'm missing in the Allium family is some Welsh Onions which I'd love to grow, so if anyone's got any that they can let me have then let me know.

The strawberries, which did crap last year, have got some flowers on (yay), they must have known that I'd intended digging up the whole bed so that I could make a decent raised bed that I can turn it into nice sized greenhouse. Now I'm going to have to wait until a lot later in the season, and I'm going to have to find a new home for them ... which is going to be a challenge in itself! So far my Asparagus hasn't put in an appearance, it didn't do so well last year either, so if it doesn't have a blinding year this year then I'm either going to re-home it or bin it and use the space for something that works. I'd hate to give up on it though, so I'll probably think of somewhere I can home it, and maybe get a few new plants at the same time.

I've not really done that much with the other beds at home yet, mainly because I'm going to be dropping the coal shed some time in the next couple of weeks and I'll have to redo those beds when it's done. Once I've finished them I'll be using them to grow a few salad crops and herbs as it's always good to have a few handy for a quick meal without having to traipse back to the field because I forgot the lettuce :P

Still todo

I must ask Barry if he minds me starting a couple of compost heaps, made out of pallets of course, as we easily produce enough compostable waste and it means I could slowly raise both the beds in the field which get pretty waterlogged in winter. I also need to clear the space on the concrete beside our lil greenhouse so that I can stick a raised bed in there, which I would either use for my strawberries or the asparagus. The good news is, if we use all the bricks on building work I'll be able to slap in an 8' x 4' raised bed and still have room for my water butt.

At home I want to knock the coal bunker down and convert the strawberry bed into a raised bed / greenhouse, I've still not worked out a good design for it though, and it's been delayed by the strawberries actually looking like they'll make an effort this year. At the same time I'll finish laying out the salad and herb beds which means I'll then be able to sort out the tiny bit of green stuff that we call a lawn. I'm also considering building a couple of large planters for under the front windows but the Mighty V's not entirely convinced ... yet ;)

¥